Portuguese Pineapple & Maria Cookies Cake Recipe
Posted in:
Cakes
Thu, Oct 4, 2018
4 out of 5 with 44 ratings
Views: 75446 - Comments 0
Ingredients
1 can of pineapple3/4 lb of maria cookies2 and 1/2 cups of heavy cream1 and 3/4 cups of condensed milk4 sheets of gelatinGrated coconut (to taste)
Get Portuguese ingredients 
Directions
- In a chopper, chop the pineapple, drain the juice well and set aside.
- Soak the 4 sheets of gelatin in cold water and melt it in a water bath.
- Beat the cream and add the condensed milk and melted gelatin.
- Add the chopped pineapple and mix well.
- In a pyrex, alternate layers of cream, then cookies soaked in the pineapple juice, make sure to end with a layer of cream.
- Cover with grated coconut and place it in the refrigerator until it's cool.
Recipe & Photo Credit: receitasdeportugal.com *
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