This Portuguese style apple pie (tarte de maçã) is easy to make, it has great presentation and it tastes incredible.
|Preparation time||15 min|
|Cooking Time||50 min|
|Ready In||1 h 5 min|
|Level of Difficulty||Easy|
Dough:1 egg3/4 cup of sugar2 cups of flour1/2 cup of melted and cooled butterVanilla extract (to taste)Filling:Golden apples 5 or 6 or to taste2 cinnamon sticks1 pinch of cinnamon powder Get Portuguese ingredients
- Peel the apples, remove the seeds, cut them into small pieces and cook them in water with the cinnamon sticks and cinnamon powder.
- Once cooked, mash them and set aside.
- Mix all the ingredients for the dough.
- Once done, line a greased pie form with the dough and place the filling on top.
- Peel a couple of apples, cut them into slices and arrange them on top.
- Bake at 180ºC or 350ºF for about 45 minutes or until golden brown.
Love this simple, tasty & healthy pie. Making it for the second time for special family members. Thanks so much for sharing your recipe!
8 months ago, Saturday, April 1, 2023
You might also like:
Whether you are looking for the best places to visit in Portugal, searching for the best things to do in Portugal right now, or adding to your Portugal bucket list for your future trip, we've got you covered on this...
Portuguese food tends to use a small amount of seasonings, usually only added to enhance the natural flavor and high quality of the ingredients used.
The Sanctuary of Bom Jesus do Monte (also known as Sanctuary of Bom Jesus de Braga) is located in the city of Braga, Portugal. It is located in the vicinity of the Sanctuary of Our Lady of Sameiro.
Over the years, the Azoreans have developed a cultivation technique that is 100% free of chemical products. The result is considered to be one of the best pineapples in the world.
How to make Portuguese rice cakes, known as bolos de arroz, are delightful muffins that have enchanted taste buds for generations.
As one of the oldest countries in Europe, Portugal has developed a wonderfully authentic and highly regarded cuisine. From chicken piri-piri to regional stews, modified Portuguese recipes and traditional Portuguese...