Valu Shoppe Portuguese Store
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese style apple pie (tarte de maçã) is easy to make, it has great presentation and it tastes incredible.
Preparation time:
15 min
Cooking Time:
50 min
Ready In:
1 h 5 min
Level of Difficulty:

Portuguese Style Apple Pie Recipe

Portuguese Style Apple Pie Recipe

Posted in: Desserts
Oct 11, 2018
star star star star star
5 out of 5 with 2 ratings
Views: 1889


Dough:1 egg3/4 cup of sugar2 cups of flour1/2 cup of melted and cooled butterVanilla extract (to taste)Filling:Golden apples 5 or 6 or to taste2 cinnamon sticks1 pinch of cinnamon powder Get these ingredients & more Get ingredients and other stuff at Amazon.com


  1. Peel the apples, remove the seeds, cut them into small pieces and cook them with the cinnamon sticks and cinnamon powder.
  2. Once cooked, mash them and set aside.
  3. Mix all the ingredients for the dough.
  4. Once done, line a greased pie form with the dough and place the filling on top.
  5. Peel a couple of apples, cut them into slices and arrange them on top.
  6. Bake at 180ºC or 350ºF for about 45 minutes or until golden brown.
Recipe & Photo Credit: receitasdeportugal.com *
You Might Also Like These


You might also like
Portuguese Coconut Tart (Pie) Recipe
This Portuguese coconut and condensed milk tart (tarte de coco e leite condensado), tastes great and has great texture.
Portuguese Orange Mousse Recipe
How to make Portuguese orange mousse (Mousse de Laranja).
Join Our Facebook Group