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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese style apple pie (tarte de maçã) is easy to make, it has great presentation and it tastes incredible.
Info
Portuguese Style Apple Pie Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6
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Portuguese Style Apple Pie Recipe

Portuguese Style Apple Pie Recipe

Posted in: Desserts
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Ingredients

Dough:1 egg3/4 cup of sugar2 cups of flour1/2 cup of melted and cooled butterVanilla extract (to taste)Filling:Golden apples 5 or 6 or to taste2 cinnamon sticks1 pinch of cinnamon powder

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US cup measurements are used on this site.

Directions

  1. Peel the apples, remove the seeds, cut them into small pieces and cook them with the cinnamon sticks and cinnamon powder.
  2. Once cooked, mash them and set aside.
  3. Mix all the ingredients for the dough.
  4. Once done, line a greased pie form with the dough and place the filling on top.
  5. Peel a couple of apples, cut them into slices and arrange them on top.
  6. Bake at 180ºC or 350ºF for about 45 minutes or until golden brown.
Recipe & Photo Credit: receitasdeportugal.com *


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