A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 25, 2021
About
This Portuguese style apple pie (tarte de maçã) is easy to make, it has great presentation and it tastes incredible.
Info
Preparation time:
15 min
Cooking Time:
50 min
Ready In:
1 h 5 min
Level of Difficulty:
Easy
Servings:
6
User:

Portuguese Style Apple Pie Recipe - Portuguese Recipes

Portuguese Style Apple Pie Recipe

Share this Recipe


Posted in: Dessert Recipes
Thu, Oct 11, 2018, 12:54
4 out of 5 with 10 ratings
Views: 17809

Ingredients

Dough:1 egg3/4 cup of sugar2 cups of flour1/2 cup of melted and cooled butterVanilla extract (to taste)Filling:Golden apples 5 or 6 or to taste2 cinnamon sticks1 pinch of cinnamon powder
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Peel the apples, remove the seeds, cut them into small pieces and cook them in water with the cinnamon sticks and cinnamon powder.
    2. Once cooked, mash them and set aside.
    3. Mix all the ingredients for the dough.
    4. Once done, line a greased pie form with the dough and place the filling on top.
    5. Peel a couple of apples, cut them into slices and arrange them on top.
    6. Bake at 180ºC or 350ºF for about 45 minutes or until golden brown.
    Recipe & Photo Credit: receitasdeportugal.com *

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    You might also like
    Portuguese Style Apple Pie Recipe
    This delicious and refreshing Portuguese strawberry ice cream recipe (receita de gelado com morangos) is so easy to make and great to enjoy on a hot day.
    Portuguese Style Apple Pie Recipe
    Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
    Portuguese Style Apple Pie Recipe
    This slight different but delicious recipe for Portuguese rice pudding, was sent in by Kelly Rodrigues.
    Top