4 out of 5 with 16 ratings
comments: 1 - views: 27618
This Portuguese style apple pie (tarte de maçã) is easy to make, it has great presentation and it tastes incredible.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Dough:1 egg3/4 cup of sugar2 cups of flour1/2 cup of melted and cooled butterVanilla extract (to taste)Filling:Golden apples 5 or 6 or to taste2 cinnamon sticks1 pinch of cinnamon powder
Get Portuguese ingredients 
Directions
- Peel the apples, remove the seeds, cut them into small pieces and cook them in water with the cinnamon sticks and cinnamon powder.
- Once cooked, mash them and set aside.
- Mix all the ingredients for the dough.
- Once done, line a greased pie form with the dough and place the filling on top.
- Peel a couple of apples, cut them into slices and arrange them on top.
- Bake at 180ºC or 350ºF for about 45 minutes or until golden brown.
Recipe & Photo Credit: receitasdeportugal.com *
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Gretchen
Love this simple, tasty & healthy pie. Making it for the second time for special family members. Thanks so much for sharing your recipe!
5 months ago, Saturday, April 1, 2023