Portuguese Galão Recipe: Authentic 10-Minute Creamy Coffee
Master this Portuguese Galão Recipe for a creamy espresso and milk drink that captures authentic Lisbon coffee culture with perfect ratios and texture.
You’ll Love This Portuguese Galão Recipe: Authentic 10-Minute Creamy Coffee
This definitive guide to the Portuguese galao recipe delivers a sophisticated balance of bold espresso and velvety milk. By mastering the three-to-one ratio, you create a creamy espresso and milk beverage that defines authentic Lisbon coffee culture. This method ensures a silky mouthfeel and rich aromatic profile, providing a superior morning ritual that outperforms standard lattes.
Ingredients
60 ml (2 oz) Strong espresso or intense dark roast coffee180 ml (6 oz) Whole milk5 g (1 tsp) Granulated sugar or to taste
Equipment:
Espresso machine or moka potSmall saucepanHand whisk or milk frotherTall heat-resistant glassLong-handled spoon
Directions
- Prepare one shot of high-quality espresso or concentrated dark roast coffee using your preferred brewing method.
- Place the whole milk in a small saucepan over medium heat and bring it to a steady boil while whisking constantly.
- Continue whisking vigorously for the final thirty seconds of heating to create a light layer of micro-foam on the surface.
- Pour the hot espresso into the base of a tall heat-resistant glass to establish the flavor foundation.
- Slowly stream the heated milk into the glass allowing the foam to settle naturally at the top of the beverage.
- Stir in sugar to your preferred sweetness level using a long-handled spoon and serve immediately while the temperature is optimal.
Adapted from a Recipe by: EasyPortugueseRecipes.com
Nutritional Facts (Per Serving)
Calories
120 kcal
Fat
5 g
Carbs
12 g
Protein
6 g
Comments (4)
Nicole Nascimento
Is there a portuguese latte or is the galao the portuguese latte
reply
3 Years ago, Sunday, February 19, 2023
Tuga Pops
There might be other ones now, but the galão is the original Portuguese late.
reply
3 Years ago, Sunday, February 19, 2023