By Eddy − On Saturday, October 13, 2018, 5 years ago in
Seafood Recipes
4 out of 5 with 28 ratings
comments: 1 - views: 51712
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 lb of large shrimp, peeled and deveined2 cloves of garlic1/4 teaspoon of crushed red pepper flakes1/4 teaspoon of black pepper1/3 cup of extra virgin olive oilFresh parsley, chopped
Get Portuguese ingredients 
Instructions
- Preheat the oven to 180°C or 350°F degrees.
- Peel the garlic cloves.
- Take a small baking pan and line the bottom of the pan with olive oil, add the garlic, the red pepper flakes and cover with tin foil.
- Roast the garlic with the pan covered with the tin foil for about 25 minutes.
- Remove from the oven and add the shrimp, mix well to make sure that all the shrimp are covered with the olive oil.
- Add the black pepper and cover the pan again with foil.
- Bake again for 5 to 10 minutes, enough so that the shrimp turn translucent.
- Sprinkle with parsley and serve hot.
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