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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese baked omelette (omeleta de forno), is great for breakfast or brunch, serve with buttered toast.
Info
Portuguese Baked Omelette Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Baked Omelette Recipe

Portuguese Baked Omelette Recipe

Posted in: Breakfast / Brunch
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4 out of 5 with 12 ratings
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Ingredients

6 eggs5 ounces of minced mozzarella5 ounces of ham in cubes1 chopped tomato, seeded1/2 chopped onion5 tablespoons of milk1 tablespoon of baking powder3 tablespoons of flour1 small can of mushrooms1 cup of chopped broccoliPepper (to taste)Salt (to taste)Oregano (to taste)

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US cup measurements are used on this site.

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. In a bowl, combine the eggs, milk, flour and baking powder and beat very well.
  3. Add the onion, tomato, ham, mozzarella, oregano, mushrooms and broccoli.
  4. Season with salt and pepper.
  5. Mix everything and pour into a greased and sprinkled with flour baking pan.
  6. Bake for about 45 minutes or until done.
Recipe & Photo Credit: paginareceitaspt.blogspot.com

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