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Monday, October 25, 2021
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This delicious Portuguese baked omelette (omeleta de forno), is great for breakfast or brunch, serve with buttered toast.
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Very Easy

Portuguese Baked Omelette Recipe - Portuguese Recipes

Portuguese Baked Omelette Recipe

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Posted in: Breakfast Recipes
Mon, Oct 15, 2018
4 out of 5 with 21 ratings
Views: 20609


6 eggs5 ounces of minced mozzarella5 ounces of ham in cubes1 chopped tomato, seeded1/2 chopped onion5 tablespoons of milk1 tablespoon of baking powder3 tablespoons of flour1 small can of mushrooms1 cup of chopped broccoliPepper (to taste)Salt (to taste)Oregano (to taste) Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

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  1. Preheat the oven to 180ºC or 350ºF.
  2. In a bowl, combine the eggs, milk, flour and baking powder and beat very well.
  3. Add the onion, tomato, ham, mozzarella, oregano, mushrooms and broccoli.
  4. Season with salt and pepper.
  5. Mix everything and pour into a greased and sprinkled with flour baking pan.
  6. Bake for about 45 minutes or until done.
Recipe & Photo Credit: paginareceitaspt.blogspot.com


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