Portuguese Baked Omelette Recipe

A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About

This delicious Portuguese baked omelette (omeleta de forno), is great for breakfast or brunch, serve with buttered toast.

Info

Portuguese Baked Omelette Recipe

Preparation time:

10 min

Cooking Time:

45 min

Ready In:

55 min

Level of Difficulty:

Very Easy

Servings:

4

Posted by:

Edu

Portuguese Baked Omelette Recipe

Portuguese Baked Omelette Recipe

Posted in: Breakfast / Brunch

Oct 15, 2018

4 out of 5 with 19 ratings

Views 13229

Ingredients

6 eggs5 ounces of minced mozzarella5 ounces of ham in cubes1 chopped tomato, seeded1/2 chopped onion5 tablespoons of milk1 tablespoon of baking powder3 tablespoons of flour1 small can of mushrooms1 cup of chopped broccoliPepper (to taste)Salt (to taste)Oregano (to taste)

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This site uses US measurements.

Directions

Preheat the oven to 180ºC or 350ºF.
In a bowl, combine the eggs, milk, flour and baking powder and beat very well.
Add the onion, tomato, ham, mozzarella, oregano, mushrooms and broccoli.
Season with salt and pepper.
Mix everything and pour into a greased and sprinkled with flour baking pan.
Bake for about 45 minutes or until done.

Recipe & Photo Credit: paginareceitaspt.blogspot.com

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