3 out of 5 with 22 ratings
comments: 1 - views: 26217

This delicious Portuguese baked omelette (omeleta de forno), is great for breakfast or brunch, serve with buttered toast.
Preparation time | 10 min |
Cooking Time | 45 min |
Ready In | 55 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
6 eggs5 ounces of minced mozzarella5 ounces of ham in cubes1 chopped tomato, seeded1/2 chopped onion5 tablespoons of milk1 tablespoon of baking powder3 tablespoons of flour1 small can of mushrooms1 cup of chopped broccoliPepper (to taste)Salt (to taste)Oregano (to taste)
Get Portuguese ingredients

Directions
- Preheat the oven to 180ºC or 350ºF.
- In a bowl, combine the eggs, milk, flour and baking powder and beat very well.
- Add the onion, tomato, ham, mozzarella, oregano, mushrooms and broccoli.
- Season with salt and pepper.
- Mix everything and pour into a greased and sprinkled with flour baking pan.
- Bake for about 45 minutes or until done.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
You might also like:
Paula's Portuguese Papas de Bolacha Maria Recipe
We enjoy this recipe for papas de bolacha Maria (Maria biscuits porridge) at any time of the day and it's a favorite at home.
Level of Difficulty | Very Easy |
Servings | 1 |
Portuguese Scrambled eggs with Linguiça Recipe
Scrambled eggs with linguiça is a popular dish in Portuguese and Brazilian cuisine.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Baked Eggs Recipe
Learn how to make this great food for breakfast, lunch or dinner. This Portuguese baked eggs recipe is delicious.
Level of Difficulty | Easy |
Servings | 4 |
There are no comments for this recipe.