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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
About
This delicious Portuguese baked omelette (omeleta de forno), is great for breakfast or brunch, serve with buttered toast.
Info
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Very Easy
Servings:
4

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Paula
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Portuguese Baked Omelette Recipe

Portuguese Baked Omelette Recipe

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Posted in: Breakfast Recipes
Mon, Oct 15, 2018, 10:36
4 out of 5 with 21 ratings
Views: 19926

Ingredients

6 eggs5 ounces of minced mozzarella5 ounces of ham in cubes1 chopped tomato, seeded1/2 chopped onion5 tablespoons of milk1 tablespoon of baking powder3 tablespoons of flour1 small can of mushrooms1 cup of chopped broccoliPepper (to taste)Salt (to taste)Oregano (to taste)
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180ºC or 350ºF.
    2. In a bowl, combine the eggs, milk, flour and baking powder and beat very well.
    3. Add the onion, tomato, ham, mozzarella, oregano, mushrooms and broccoli.
    4. Season with salt and pepper.
    5. Mix everything and pour into a greased and sprinkled with flour baking pan.
    6. Bake for about 45 minutes or until done.
    Recipe & Photo Credit: paginareceitaspt.blogspot.com

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