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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This delicious Portuguese baked omelette (omeleta de forno), is great for breakfast or brunch, serve with buttered toast.
Info
Preparation time:
10 min
Cooking Time:
45 min
Ready In:
55 min
Level of Difficulty:
Very Easy
Servings:
4


Portuguese Baked Omelette Recipe

Portuguese Baked Omelette Recipe

Posted in: Breakfast / Brunch
Oct 15, 2018
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5 out of 5 with 3 ratings
Views: 2439

Ingredients

6 eggs5 ounces of minced mozzarella5 ounces of ham in cubes1 chopped tomato, seeded1/2 chopped onion5 tablespoons of milk1 tablespoon of baking powder3 tablespoons of flour1 small can of mushrooms1 cup of chopped broccoliPepper (to taste)Salt (to taste)Oregano (to taste) Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. In a bowl, combine the eggs, milk, flour and baking powder and beat very well.
  3. Add the onion, tomato, ham, mozzarella, oregano, mushrooms and broccoli.
  4. Season with salt and pepper.
  5. Mix everything and pour into a greased and sprinkled with flour baking pan.
  6. Bake for about 45 minutes or until done.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
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