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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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These delicious Portuguese orange biscuits (biscoitos de laranja) only take about 30 minutes to make and they taste amazing.
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Portuguese Orange Biscuits Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
10
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Portuguese Orange Biscuits Recipe

Portuguese Orange Biscuits Recipe

Posted in: Cookies
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3 out of 5 with 14 ratings
Views 8570

Ingredients

2 and 1/3 cups of flour3/4 cup of orange juice1/4 cup of oil3/4 cup of sugar1 tablespoon of baking powder1/2 cup of milkZest from 1 orange
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 225°C or 435°F.
    2. In a bowl add the sugar and the orange juice and stir until the sugar dissolves.
    3. In another bowl place the flour with the baking powder.
    4. Make a hole in the middle and in hole, add the orange juice with the sugar, the oil, the milk and the orange zest.
    5. Knead all the ingredients well.
    6. Put the dough in a confectioner's bag with a star nozzle and shape the biscuits on a cookie pan lined with parchment paper.
    7. Bake the biscuits for 13 to 15 minutes.
    8. Once baked, take them out of the oven and let them cool.
    Recipe & Photo Credit: receitasdeportugal.com


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