By Eddy − On Saturday, October 20, 2018, 4 Years ago in
Breakfast Recipes
5 out of 5 with 8 ratings
comments: 4 - views: 16615
Info
This Portuguese style chouriço and egg burrito recipe makes a delicious breakfast burrito, enjoy.
-->
Ingredients
1/2 pound of chouriço or linguiça sausage, casings removed and crumbled1 tablespoon of olive oil1/2 cup of chopped red onion1 green chili pepper, seeded and diced2 eggs1 flour tortilla1/4 cup shredded cheddar cheeseSalt (to taste)Pepper (to taste)
Get Portuguese ingredients & stuff 
Directions
- Heat the tablespoon of olive oil in a frying pan.
- Cook and stir the chouriço over medium heat until well browned and crumbled.
- Add the onion, chili pepper, and season with salt and pepper to taste.
- Continue cooking until the onion is slightly browned and set this mixture aside in a bowl.
- Beat the eggs and add them to the pan, cook them on medium to low heat.
- Continue cooking and stirring until the eggs are scrambled and no longer runny and set aside in another bowl.
- Place the flour tortilla in the pan on low heat and let it sit until slightly browned on both sides.
- Once done, place the tortilla on a plate and spread half the cheddar cheese on top.
- Now spoon the chouriço mixture into the middle of the tortilla and top with the egg mixture, topping with the rest with cheese.
- Roll it up like a burrito and serve while hot.
Please Leave a Comment
-->
You might also like
Portuguese Sweet Bread French Toast Recipe
This Portuguese sweet bread french toast recipe is a great way to start your day and enjoy your breakfast.
Level of Difficulty | Easy |
Servings | 4 |
Baked Vegetable Omelettes Recipe
These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Ham & Cheese Omelette Recipe
This delicious Portuguese ham (presunto) and cheese omelette recipe is easy to make and doesn't need a lot of ingredients.
Level of Difficulty | Very Easy |
Servings | 4 |
Comments

