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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese grilled squid with green sauce recipe (receita de lulas grelhadas com molho verde) is very quick and easy to make and it tastes delicious.
Preparation time:
15 min
Cooking Time:
5 min
Ready In:
20 min
Level of Difficulty:
Very Easy

Portuguese Grilled Squid with Green Sauce Recipe

Portuguese Grilled Squid with Green Sauce Recipe

Posted in: Fish / Seafood
Oct 22, 2018
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4 out of 5 with 2 ratings
Views: 1146


8 cleaned squid2 garlic clovesOlive oil (to taste)Fresh coriander (to taste)Fresh basil leaves (to taste)Salt (to taste)Pepper (to taste)Lemon juice (to taste)

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  1. Wash the squid, dry well and season with salt.
  2. Grill the squid and put them aside once done.


  1. Place the garlic and the herbs in a mortar and turn it into a paste.
  2. Once done, put it in a bowl, add the lemon juice and season with salt and pepper.
  3. Add the olive oil and mix very well.
  4. Drizzle the grilled squid with the sauce and serve.
Recipe & Photo Credit: receitasdeportugal.com
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