Portuguese Grilled Squid with Green Sauce Recipe
- Wash the squid, dry well and season with salt.
- Grill the squid and put them aside once done.
- Place the garlic and the herbs in a mortar and turn it into a paste.
- Once done, put it in a bowl, add the lemon juice and season with salt and pepper.
- Add the olive oil and mix very well.
- Drizzle the grilled squid with the sauce and serve.
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