By Eddy − On Monday, October 22, 2018, 5 years ago in Seafood Recipes
4 out of 5 with 30 ratings
comments: 8 - views: 34573

Portuguese Grilled Squid with Green Sauce Recipe

Portuguese Grilled Squid with Green Sauce Recipe

This Portuguese grilled squid with green sauce recipe (receita de lulas grelhadas com molho verde) is very quick and easy to make and it tastes delicious.

Preparation time 15 min
Cooking Time 5 min
Ready In 20 min
Level of DifficultyVery Easy
Servings4

Ingredients

8 cleaned squid2 garlic clovesOlive oil (to taste)Fresh coriander (to taste)Fresh basil leaves (to taste)Salt (to taste)Pepper (to taste)Lemon juice (to taste)
8 cleaned squid2 garlic clovesOlive oil (to taste)Fresh coriander (to taste)Fresh basil leaves (to taste)Salt (to taste)Pepper (to taste)Lemon juice (to taste)
Get Portuguese ingredients

Directions

  1. Wash the squid, dry well and season with salt.
  2. Grill the squid (4 to 5 minutes each side) and put them aside once done.

Sauce:

  1. Place the garlic and the herbs in a mortar and turn it into a paste.
  2. Once done, put it in a bowl, add the lemon juice and season with salt and pepper.
  3. Add the olive oil and mix very well.
  4. Drizzle the grilled squid with the sauce and serve.
Recipe & Photo Credit: receitasdeportugal.com

You might also like:

Portuguese Grilled Mackerel with Garlic Sauce Recipe
Portuguese Grilled Mackerel with Garlic Sauce Recipe

This delicious Portuguese grilled mackerel with garlic sauce recipe (cavalinhas grelhadas com molho de alho) makes a great meal for 1 person served with boiled potatoes and a salad.

Level of DifficultyVery Easy
Servings1
Portuguese Roasted Octopus with Potatoes Recipe
Portuguese Roasted Octopus with Potatoes Recipe

This Portuguese roasted octopus with potatoes recipe (receita de polvo assado com batatas) is very easy to make and it tastes amazing.

Level of DifficultyEasy
Servings4
Portuguese Salmon Tart Recipe
Portuguese Salmon Tart Recipe

This Portuguese salmon tart recipe makes a unique and tasty, meatless pie that will be enjoyed by everyone.

Level of DifficultyEasy
Servings4

Joseph
Joseph
Oh, this should be very popular in Mexico where we live. Fresh squid comes tour local fish market on a daily basis and we love it. Photo looks as if the tentacles have been removed. For what do you suggest to use these? And the sauce should be usable for so many other seafood choices. Thanks!
1 year ago, Friday, December 23, 2022
reply
Eddy
Joseph, you can use the tentacles for many other recipes, just google it and you should find some good ones. 👍👍
1 year ago, Friday, December 23, 2022
Joseph
Joseph
I usually fry this part of the squid, using a dusting of flour and garlic. Or coated with a sweet soy glaze. But would be open to trying other options. Google was not too creative/imaginative on the subject.
1 year ago, Friday, December 23, 2022
Eddy
Joseph, have you tried this Squid Stew Recipe? Perhaps it would be a good option for the tentacles.
1 year ago, Friday, December 23, 2022
Claude Benchimol
Claude Benchimol
Made the sauce and put it on grilled Cod. It was delicious, thanks
1 year ago, Thursday, March 10, 2022
reply
Eddy
Great to hear Claude.
1 year ago, Thursday, March 10, 2022
captcha

You might also like:

How to make a caldeirada de peixe with Angela Castro, a traditional Portuguese fish stew that is popular in coastal regions of Portugal, particularly in the Algarve and Lisbon.
On this video, Nancy from DIYwithnancyg, shows you how to make Portuguese seafood rice (arroz de marisco).
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca