By Eddy − On Monday, October 22, 2018, 5 years ago in
Seafood Recipes
4 out of 5 with 30 ratings
comments: 8 - views: 34874
| Preparation time | 15 min |
| Cooking Time | 5 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
8 cleaned squid2 garlic clovesOlive oil (to taste)Fresh coriander (to taste)Fresh basil leaves (to taste)Salt (to taste)Pepper (to taste)Lemon juice (to taste)
Get Portuguese ingredients 
Instructions
- Wash the squid, dry well and season with salt.
- Grill the squid (4 to 5 minutes each side) and put them aside once done.
Sauce:
- Place the garlic and the herbs in a mortar and turn it into a paste.
- Once done, put it in a bowl, add the lemon juice and season with salt and pepper.
- Add the olive oil and mix very well.
- Drizzle the grilled squid with the sauce and serve.
Recipe & Photo Credit: receitasdeportugal.com
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Joseph
Oh, this should be very popular in Mexico where we live. Fresh squid comes tour local fish market on a daily basis and we love it. Photo looks as if the tentacles have been removed. For what do you suggest to use these? And the sauce should be usable for so many other seafood choices. Thanks!
1 year ago, Friday, December 23, 2022
reply
Joseph, you can use the tentacles for many other recipes, just google it and you should find some good ones. 👍👍
1 year ago, Friday, December 23, 2022
Joseph
I usually fry this part of the squid, using a dusting of flour and garlic. Or coated with a sweet soy glaze. But would be open to trying other options. Google was not too creative/imaginative on the subject.
1 year ago, Friday, December 23, 2022
Joseph, have you tried this Squid Stew Recipe? Perhaps it would be a good option for the tentacles.
1 year ago, Friday, December 23, 2022