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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This irresistible cinnamon cake (bolo de canela) is very easy to make and tastes amazing, enjoy.
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Portuguese Cinnamon Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
8
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Portuguese Cinnamon Cake Recipe

Portuguese Cinnamon Cake Recipe

Posted in: Cakes / Cheesecakes
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4 out of 5 with 7 ratings
Views 4087

Ingredients

6 eggs3 cups of sugar1 and 1/2 cups of milk1 1/2 cups of flour2 teaspoons of baking powder1 tablespoon of melted margarine2 tablespoons of cinnamon Get Portuguese ingredients & more Get Portuguese ingredients and more
This site uses US measurements.

Directions

  1. Preheat oven to 180ºC or 350ºF.
  2. Beat the eggs with the sugar and mix the remaining ingredients in the order above.
  3. Grease a rectangle cake form with butter and dust it with flour.
  4. Add the batter to the form and bake for about 40 minutes or until done, do the toothpick test.
Recipe & Photo Credit: infinitoemais.blogspot.pt


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