By Edu Costa − On Tuesday, November 6, 2018, 5 years ago in
Soup Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 12847

This Portuguese creamy mussel soup (sopa de mexilhão cremosa) is delicious and full of flavor, it is ideal for special occasions.
Preparation time | 10 min |
Cooking Time | 25 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of mussels3 tablespoons of olive oil1 small chopped onion1 bay leafHalf red pepper cut into cubes2 cloves of garlic, minced1/3 cup of flour1 teaspoon of powdered saffron1 teaspoon of tabasco1 cup of light creamCoriander (to taste)
Get Portuguese ingredients

Directions
- In a saucepan, place the mussels washed.
- Cover and cook on medium heat for 5 minutes, until the shells open.
- After the mussels are opened, remove from the heat and let them cool slightly.
- Remove the mussels from the shells and put aside.
- Strain the broth into a thin net and put it aside.
- In a pan, add some olive oil, the onion, garlic, bay leaf and red pepper.
- Stir and cook over medium heat until everything is well cooked.
- After everything is sautéed, remove the bay leaf, add the flour and mix very well.
- Gradually stir in the broth from cooking the mussels, so you have about 3 cups of liquid (add some water if needed).
- Add the saffron and the tabasco sauce and stir until it starts to boil.
- When it starts to boil, add the cream and the mussels.
- Stir and let it heat well without boiling.
- Garnish with coriander and serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
You might also like:
Portuguese Pork & Rice Stew Recipe
Serve this delicious Portuguese pork and rice stew (guisado de carne de porco e arroz) with a squeeze of lemon juice, some crusty bread and a green salad.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Green Bean Soup Recipe
This Portuguese soup is a bowl of healthy eating. Just serve with some crusty bread and dinner is served!
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Transmontana Bean Stew Recipe
This Portuguese transmontana bean stew recipe (feijoada transmontana) originated in the Northern region of Portugal and has been an integral dish of Portuguese gastronomy ever since.
Level of Difficulty | Easy |
Servings | 6 |
There are no comments for this recipe.
You might also like:
A classic Portuguese recipe with pan fried steak topped with a Friday egg drizzled with a butter sauce.
Authentic Portuguese cataplana recipe. Cataplana is a traditional Portuguese seafood stew cooked in a copper or aluminum clam-shaped pot, also called a cataplana.
The best pumpkin pie , Thanksgiving dessert, see our secrets for a crisp crust and the best pumpkin pie filling!
Here are 25 highly-rated restaurants in São Miguel, Azores, Portugal, based on online ratings and reviews.
Piri-piri was originally produced by Portuguese explorers in Portugal's former Southern African territories.
Chef Keoni Chang shares this Hawaiian style Portuguese sweet bread French toast recipe that's an irresistible local breakfast favorite!