Portuguese Honey & Raisins Cake Recipe

About

This Portuguese honey & raisins cake recipe (receita de bolo de mel e passas de uva) is easy to make and delicious.

Info

Preparation time:

10 min

Cooking Time:

45 min

Ready In:

55 min

Level of Difficulty:

Very Easy

Servings:

Portuguese Honey & Raisins Cake Recipe

Posted in: Cakes / Cheesecakes

Nov 9, 2018

5 out of 5 with 1 ratings

Ingredients

2 eggs1 cup of sugar2 tablespoons of butter2 tablespoons of pure honey2 cups of flour1 teaspoon of baking powder1 cup of milk1/2 cup of raisinsButter and flour to grease and dust the cake pan Get these ingredients & more

Directions

Preheat oven to 180°C or 350°F.
Beat the eggs with the sugar until you get a creamy result.
Add the softened butter and the honey and beat a little.
While beating, add the flour and baking powder, alternating with the milk in small portions.
Finally, add the raisins and mix well.
Pour into a greased with butter and dusted with flour cake pan.
Bake for about 45 minutes, but check with the toothpick to make sure it's cooked.

Recipe & Photo Credit: docesdamoranguita.blogspot.com *