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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese honey & raisins cake recipe (receita de bolo de mel e passas de uva) is easy to make and delicious.
Info
Portuguese Honey & Raisins Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
8
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Portuguese Honey & Raisins Cake Recipe

Portuguese Honey & Raisins Cake Recipe

Posted in: Cakes / Cheesecakes
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3 out of 5 with 2 ratings
Views 4489

Ingredients

2 eggs1 cup of sugar2 tablespoons of butter2 tablespoons of pure honey2 cups of flour1 teaspoon of baking powder1 cup of milk1/2 cup of raisinsButter and flour to grease and dust the cake pan Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Preheat oven to 180°C or 350°F.
  2. Beat the eggs with the sugar until you get a creamy result.
  3. Add the softened butter and the honey and beat a little.
  4. While beating, add the flour and baking powder, alternating with the milk in small portions.
  5. Finally, add the raisins and mix well.
  6. Pour into a greased with butter and dusted with flour cake pan.
  7. Bake for about 45 minutes, but check with the toothpick to make sure it's cooked.
Recipe & Photo Credit: docesdamoranguita.blogspot.com *


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