Portuguese Honey & Raisins Cake Recipe
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Cakes / Cheesecakes
Fri, Nov 9, 2018, 18:27
3 out of 5 with 8 ratings
Ingredients
2 eggs1 cup of sugar2 tablespoons of butter2 tablespoons of pure honey2 cups of flour1 teaspoon of baking powder1 cup of milk1/2 cup of raisinsButter and flour to grease and dust the cake pan
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This site uses US measurements.
This site uses US measurements.
Directions
- Preheat oven to 180°C or 350°F.
- Beat the eggs with the sugar until you get a creamy result.
- Add the softened butter and the honey and beat a little.
- While beating, add the flour and baking powder, alternating with the milk in small portions.
- Finally, add the raisins and mix well.
- Pour into a greased with butter and dusted with flour cake pan.
- Bake for about 45 minutes, but check with the toothpick to make sure it's cooked.
Recipe & Photo Credit: docesdamoranguita.blogspot.com *
Comments
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This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a Portuguese bakery.
This Portuguese Maria biscuits with coffee cream cake (bolo de bolacha Maria com creme de café) is delicious and makes a great dessert.