By Edu Costa − On Friday, November 9, 2018, 5 years ago in
Cake Recipes
3 out of 5 with 9 ratings
comments: 0 - views: 16210
This honey and raisin cake recipe (receita de bolo de mel e passas de uva) is easy to make and delicious.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
2 eggs1 cup of sugar2 tablespoons of butter2 tablespoons of pure honey2 cups of flour1 teaspoon of baking powder1 cup of milk1/2 cup of raisinsButter and flour to grease and dust the cake pan
Get Portuguese ingredients 
Directions
- Preheat oven to 180°C or 350°F.
- Beat the eggs with the sugar until you get a creamy result.
- Add the softened butter and the honey and beat a little.
- While beating, add the flour and baking powder, alternating with the milk in small portions.
- Finally, add the raisins and mix well.
- Pour into a greased with butter and dusted with flour cake pan.
- Bake for about 45 minutes, but check with the toothpick to make sure it's cooked.
Recipe & Photo Credit: docesdamoranguita.blogspot.com *
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