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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese smoked ham (presunto) and fig salad recipe is very easy to make and very healthy, enjoy.
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Portuguese Smoked Ham & Fig Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Portuguese Smoked Ham & Fig Salad Recipe

Portuguese Smoked Ham & Fig Salad Recipe

Posted in: Salads
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5 out of 5 with 1 ratings
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Ingredients

10 thin slices of smoked ham (presunto)Mozzarella cheese (to taste), sliced thinly4 fresh figs, cut into halves1 bunch of arugula, chopped3 basil leaves, chopped2 tablespoons of olive oil1 tablespoon of balsamic vinegarSalt (to taste)Pepper (to taste)

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US cup measurements are used on this site.

Directions

  1. In a platter, place the fresh mozzarella slices and the smoked ham on top.
  2. Place the fresh figs scattered on top of the ham, as well as the arugula and basil leaves.
  3. Drizzle with the olive oil, balsamic vinegar, and sprinkle salt and pepper (to taste).
  4. Serve and enjoy!
Recipe & Photo Credit: easyportugueserecipes.com


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