By Eddy − On Sunday, November 11, 2018, 5 years ago in
Salad Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 9154
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
10 thin slices of smoked ham (presunto)Mozzarella cheese (to taste), sliced thinly4 fresh figs, cut into halves1 bunch of arugula, chopped3 basil leaves, chopped2 tablespoons of olive oil1 tablespoon of balsamic vinegarSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Instructions
- In a platter, place the fresh mozzarella slices and the smoked ham on top.
- Place the fresh figs scattered on top of the ham, as well as the arugula and basil leaves.
- Drizzle with the olive oil, balsamic vinegar, and sprinkle salt and pepper (to taste).
- Serve and enjoy!
Recipe & Photo Credit: easyportugueserecipes.com
You might also like:
Portuguese Cod & Chickpea Salad Recipe
How to make Portuguese Salt cod, chickpea and egg salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod & Chick Pea Salad Recipe
This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Black Bean & Kale Salad Recipe
This Portuguese salad combines of fried breadcrumbs, beans and vegetables.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.