Portuguese Algarve Style Fried Squid Recipe
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Posted in:
Fish / Seafood
Nov 17, 2018
5 out of 5 with 1 ratings
Ingredients
2 lbs of medium or small squid1 and 1/2 lbs of boiled potatoes1/2 cup of olive oil3 garlic cloves1 bay leaf1/2 cup of white wine1 bunch of parsleyWhite pepper grains (to taste)Sea salt (to taste)
Directions
- Wash the squid well in cold water, without opening them, season with salt.
- Heat the frying pan with the olive oil, add the garlic cloves (crushed), the bay leaf and white pepper (to taste), don't let the garlic burn.
- Add the squid to the pan and fry broth sides over low heat, sprinkle with the white wine and a little water (to taste).
- Once cooked sprinkle with parsley and serve with boiled potatoes.
Note: If you use fresh squid, it will take longer to cook.
Recipe & Photo Credit: receitasdeportugal.com
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This typical Portuguese cod fritters with parsley recipe is appreciated by everyone, enjoy.
Squid Stew, known as caldeirada de lulas, is one of the best and most popular Portuguese seafood dishes.
This rustic dish is meant to be shared with friends and family and served with lots of crusty bread to soak up the delicious broth.
