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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve this delicious Portuguese algarve style fried squid (lulinhas fritas à algarvia) with boiled potatoes.
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Portuguese Algarve Style Fried Squid Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Algarve Style Fried Squid Recipe

Portuguese Algarve Style Fried Squid Recipe

Posted in: Fish / Seafood
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5 out of 5 with 2 ratings
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Ingredients

2 lbs of medium or small squid1 and 1/2 lbs of boiled potatoes1/2 cup of olive oil3 garlic cloves1 bay leaf1/2 cup of white wine1 bunch of parsleyWhite pepper grains (to taste)Sea salt (to taste)

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US cup measurements are used on this site.

Directions

  1. Wash the squid well in cold water, without opening them, season with salt. 
  2. Heat the frying pan with the olive oil, add the garlic cloves (crushed), the bay leaf and white pepper (to taste), don't let the garlic burn.
  3. Add the squid to the pan and fry broth sides over low heat, sprinkle with the white wine and a little water (to taste).
  4. Once cooked sprinkle with parsley and serve with boiled potatoes.

Note: If you use fresh squid, it will take longer to cook.

Recipe & Photo Credit: receitasdeportugal.com


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