By Eddy − On Saturday, November 17, 2018, 4 Years ago in Seafood Recipes
5 out of 5 with 6 ratings
comments: 0 - views: 19433

Portuguese Algarve Style Fried Squid Recipe

Serve this delicious Portuguese algarve style fried squid (lulinhas fritas à algarvia) with boiled potatoes.
Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4
Info
Serve this delicious Portuguese algarve style fried squid (lulinhas fritas à algarvia) with boiled potatoes.
Ingredients
2 lbs of medium or small squid1 and 1/2 lbs of boiled potatoes1/2 cup of olive oil3 garlic cloves1 bay leaf1/2 cup of white wine1 bunch of parsleyWhite pepper grains (to taste)Sea salt (to taste)
2 lbs of medium or small squid1 and 1/2 lbs of boiled potatoes1/2 cup of olive oil3 garlic cloves1 bay leaf1/2 cup of white wine1 bunch of parsleyWhite pepper grains (to taste)Sea salt (to taste)
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Directions
  1. Wash the squid well in cold water, without opening them, season with salt. 
  2. Heat the frying pan with the olive oil, add the garlic cloves (crushed), the bay leaf and white pepper (to taste), don't let the garlic burn.
  3. Add the squid to the pan and fry broth sides over low heat, sprinkle with the white wine and a little water (to taste).
  4. Once cooked sprinkle with parsley and serve with boiled potatoes.

Note: If you use fresh squid, it will take longer to cook.

Recipe & Photo Credit: receitasdeportugal.com

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