Portuguese Algarve Style Fried Squid Recipe
Posted in:
Seafood Recipes
Sat, Nov 17, 2018, 14:24
5 out of 5 with 4 ratings
Ingredients
2 lbs of medium or small squid1 and 1/2 lbs of boiled potatoes1/2 cup of olive oil3 garlic cloves1 bay leaf1/2 cup of white wine1 bunch of parsleyWhite pepper grains (to taste)Sea salt (to taste)
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Wash the squid well in cold water, without opening them, season with salt.
- Heat the frying pan with the olive oil, add the garlic cloves (crushed), the bay leaf and white pepper (to taste), don't let the garlic burn.
- Add the squid to the pan and fry broth sides over low heat, sprinkle with the white wine and a little water (to taste).
- Once cooked sprinkle with parsley and serve with boiled potatoes.
Note: If you use fresh squid, it will take longer to cook.
Recipe & Photo Credit: receitasdeportugal.com
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
Try this delcicious Portuguese baked cod with olive oil and corn bread (bacalhau com azeite e broa) and you will cry for more.
Serve these grilled Portuguese horse mackerel recipe (carapau grilhado) with a salad or some cooked vegetables.