5 out of 5 with 2 ratings
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This chicken and mushroom pizza recipe (pizza de frango e cogumelos) takes less than 30 minutes to make and tastes amazing.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 thin pizza dough1 teaspoon of olive oil1 garlic clove, minced2 tablespoons of tomato paste1/2 cup of mushrooms3/4 cup of grated mozzarella cheese1/4 lb of leftover cooked or roasted chicken, shreddedDried oregano (to taste)Black olives (to taste)
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Directions
- Preheated the oven to 220ºC or 430ºF.
- In a small pan, add the olive oil and garlic.
- Stir and let it warm up without braising.
- Add the tomato paste and stir until it's hot.
- Spread the tomato sauce on the dough and sprinkle it with a little oregano.
- Next, spread the cheese, the mushrooms and the shredded chicken.
- Finally, spread the olives and sprinkle with a little more oregano.
- Bake for 10 to 15 minutes.
- Once the pizza is cooked, remove it from the oven and serve.
Recipe & Photo Credit: saborintenso.com
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