By Eddy − On Tuesday, November 20, 2018, 5 years ago in
Pizza Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 8267
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 thin pizza dough1 teaspoon of olive oil1 garlic clove, minced2 tablespoons of tomato paste1/2 cup of mushrooms3/4 cup of grated mozzarella cheese1/4 lb of leftover cooked or roasted chicken, shreddedDried oregano (to taste)Black olives (to taste)
Get Portuguese ingredients 
Instructions
- Preheated the oven to 220ºC or 430ºF.
- In a small pan, add the olive oil and garlic.
- Stir and let it warm up without braising.
- Add the tomato paste and stir until it's hot.
- Spread the tomato sauce on the dough and sprinkle it with a little oregano.
- Next, spread the cheese, the mushrooms and the shredded chicken.
- Finally, spread the olives and sprinkle with a little more oregano.
- Bake for 10 to 15 minutes.
- Once the pizza is cooked, remove it from the oven and serve.
Recipe & Photo Credit: saborintenso.com
You might also like:
Portuguese Style Linguiça Pizza Recipe
Linguiça pizza is a type of pizza that features linguiça sausage as a topping.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Sausage (Chouriço) Pizza Recipe
How to make Portuguese style Sausage (Chouriço) Pizza.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.