Yummy Barbequed Beer Chicken Recipe
Why You Will Love This Recipe
Fire up the grill for some seriously tasty barbequed beer chicken! With a marinade of fresh chilies and garlic, every bite is packed with flavor. Cooking it upright with a beer can keeps it juicy and tender, while the basting adds an extra punch. Serve it up with fries, and you’ll have a dish that’s sure to wow your family and friends at your next barbecue! Enjoy the deliciousness!
Tips for Success
• When marinating the chicken, allow it to soak in the beer and seasoning mix for at least 4 hours or overnight for maximum flavor infusion. This helps tenderize the meat and enhances the overall taste.
• For a more balanced flavor, consider adding a tablespoon of honey or brown sugar to the marinade. This will create a nice caramelization on the chicken during grilling, adding a hint of sweetness to the spicy elements.
• To avoid a dry chicken, ensure that you monitor the grill temperature closely. Aim for medium heat and cook the chicken until it reaches an internal temperature of 165°F (75°C). Using a meat thermometer can help you avoid overcooking.
Frequently Asked Questions
Can I use a different type of alcohol instead of beer for this yummy barbequed beer chicken recipe?
Yes, you can substitute the beer with wine or cider. Both options will impart different flavors to the chicken, but stock or broth can also be used for a non-alcoholic version.
How should I store leftovers from the barbequed beer chicken?
Let the chicken cool completely, then store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze portions for longer storage, just ensure it's in a freezer-safe container.
What should I do if my chicken isn’t cooking evenly on the grill?
If you notice uneven cooking, you can rotate the chicken occasionally for more even heat distribution. Make sure the cooler side of the grill is also hot enough and avoid opening the grill too frequently, as this can lower the temperature.
Recommended Drink Pairings
- Pale Ale: The hoppy bitterness complements the spicy and savory notes of the barbequed chicken.
- Lemonade: The citrusy sweetness balances the heat from the chili peppers and enhances the lemon juice in the recipe.
- Chardonnay: A chilled glass of this white wine offers a crisp acidity that pairs well with the richness of the chicken.
- Iced Tea: A refreshing option that can be sweetened or flavored to match the spices in the dish.
- Ginger Beer: The spiciness of ginger complements the heat from the peppers while providing a refreshing contrast.
Ingredients
Equipment:
Directions
- To make the chilli sauce, place the chillies and garlic in the bowl of a small food processor and process until chillies and peppers are finely chopped.
- Add the olive oil, lemon juice and salt and process until all is well combined and transfer to a bowl or food container.
- Prepare your grill, if you are using charcoal, put the coals on one side of the grill, leaving another side free of coals (if you are using a gas grill, fire up only the burners on one side of the BBQ.
- Rub the chicken all over with the olive oil and pepper sauce you mixed in the processor and leave some sauce for basting later.
- Now open the beer can and pour some out so the can is only half full.
- Insert the beer can into the open cavity on the chicken and prepare the grill by setting it from high to medium heat leaving one side off or free of coals to cook with indirect heat.
- Place the chicken on the cool side of the grill using the bottom of the can and the chickens feet to form a tripod so the chicken can cook upright.
- Now cover the grill and do not open it for at least one hour.
- After an hour start basting the chicken with the left over olive and pepper sauce every 10 minutes, do this for about 30 to 40 minutes.
- Now use a meat thermometer to check the internal temperature of the chicken, you want it to reach 165 degrees in the center.
- Another way to tell if the chicken is done is just to poke the thigh with a knife and if the liquid runs clears and not pink the chicken is done.
- Once the chicken is cooked remove it carefully from the grill because the beer can is very hot.
- Lay the chicken flat on a serving tray and remove the beer can.
- Serve with a side of fries or rice.
Adapted from a Recipe by: easyportugueserecipes.com
Nutritional Facts (Per Serving)
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