Posted on Thursday, November 29, 2018 in Beef Recipes

Portuguese Allspice Mix

This Portuguese allspice mix from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
4 out of 5 with 22 ratings
Views: 51040
Portuguese Allspice Mix

Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings6

Ingredients

5 tablespoons of sweet paprika1 teaspoon of freshly ground black pepper1 teaspoon of chilli powder1 teaspoon of ground cumin1 teaspoon of ground cinnamon1 teaspoon of freshly grated nutmeg1 teaspoon of ground allspice½ teaspoon of dried oregano¼ teaspoon of ground ginger1 teaspoon of ground clove1 bay leaf, crushed with a mortar and pestle1 teaspoon of dried lemon zest (1/2 lemon)1 teaspoon of orange zest (1/4 orange)
5 tablespoons of sweet paprika1 teaspoon of freshly ground black pepper1 teaspoon of chilli powder1 teaspoon of ground cumin1 teaspoon of ground cinnamon1 teaspoon of freshly grated nutmeg1 teaspoon of ground allspice½ teaspoon of dried oregano¼ teaspoon of ground ginger1 teaspoon of ground clove1 bay leaf, crushed with a mortar and pestle1 teaspoon of dried lemon zest (1/2 lemon)1 teaspoon of orange zest (1/4 orange)
Get Portuguese ingredients

Preparation

  1. In a medium bowl, combine all of the spices and dried herbs. 
  2. Add the lemon and orange zest over the spice mix and stir to combine.
  3. Cover and store in the fridge for up to 1 week.
Recipe & Photo Credit: Chef, Sean Telo
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Sushant Baliga
Sushant Baliga
For the Portuguese Allspice Mix, if the lemon and orange zests are not added during preparation and only while the mix is actually used in dishes, the mix will last over a year in a jar in the pantry and no refrigeration is necessary
1 Month ago, Sunday, October 13, 2024
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