Portuguese Allspice Mix Recipe
SHARE THIS RECIPE
Posted in:
Beef
Nov 29, 2018
5 out of 5 with 1 ratings
Ingredients
5 tablespoons of sweet paprika1 teaspoon of freshly ground black pepper1 teaspoon of chilli powder1 teaspoon of ground cumin1 teaspoon of ground cinnamon1 teaspoon of freshly grated nutmeg1 teaspoon of ground allspice½ teaspoon of dried oregano¼ teaspoon of ground ginger1 teaspoon of ground clove1 bay leaf, crushed with a mortar and pestle1 teaspoon of dried lemon zest (1/2 lemon)1 teaspoon of orange zest (1/4 orange)
Directions
- In a medium bowl, combine all of the spices and dried herbs.
- Add the lemon and orange zest over the spice mix and stir to combine.
- Cover and store in the fridge for up to 1 week.
Recipe & Photo Credit: Chef, Sean Telo
You Might Also Like These
Comments
You might also like
This Portuguese fried liver recipe (receita de iscas de figado) is easy to make, serve with rice.
Cookbook author Maria Dias (Tia Maria) named this Portuguese style sloppy Joes sliders recipe after Cristiano Ronaldo after Portugal won the Euro in 2016.
An incredibly tasty Portuguese veal steak (bife de vitela à portuguesa), served with Portuguese style chips.
