Posted on Thursday, November 29, 2018 in
Beef Recipes
Allspice Mix
This allspice mix from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
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| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
5 tablespoons of sweet paprika1 teaspoon of freshly ground black pepper1 teaspoon of chilli powder1 teaspoon of ground cumin1 teaspoon of ground cinnamon1 teaspoon of freshly grated nutmeg1 teaspoon of ground allspice½ teaspoon of dried oregano¼ teaspoon of ground ginger1 teaspoon of ground clove1 bay leaf, crushed with a mortar and pestle1 teaspoon of dried lemon zest (1/2 lemon)1 teaspoon of orange zest (1/4 orange)
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Preparation
- In a medium bowl, combine all of the spices and dried herbs.
- Add the lemon and orange zest over the spice mix and stir to combine.
- Cover and store in the fridge for up to 1 week.
Recipe & Photo Credit: Chef, Sean Telo
Posted by: Eddy
Marinated Beef Skewers
These marinated beef skewers (espetadas) most typically use beef, although you can use other meats and vegetables. They are seasoned with typical ingredients and cooked over open flames so you get the perfect amount of smokiness and flavor.
| Level of Difficulty | Easy |
| Servings | 4 |
House Steak (Bife a Casa)
How to make a steak recipe with egg (bife a casa).
| Level of Difficulty | Easy |
| Servings | 2 |
Fried Liver
This fried liver recipe (receita de iscas de figado) is easy to make, serve with rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Sushant Baliga
For the Portuguese Allspice Mix, if the lemon and orange zests are not added during preparation and only while the mix is actually used in dishes, the mix will last over a year in a jar in the pantry and no refrigeration is necessary
1 week ago, Sunday, October 13, 2024
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