By Eddy − On Thursday, November 29, 2018, 5 years ago in Beef Recipes
4 out of 5 with 22 ratings
comments: 0 - views: 48127

Portuguese Allspice Mix Recipe

Portuguese Allspice Mix Recipe

This Portuguese allspice mix from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.

Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings6

Ingredients

5 tablespoons of sweet paprika1 teaspoon of freshly ground black pepper1 teaspoon of chilli powder1 teaspoon of ground cumin1 teaspoon of ground cinnamon1 teaspoon of freshly grated nutmeg1 teaspoon of ground allspice½ teaspoon of dried oregano¼ teaspoon of ground ginger1 teaspoon of ground clove1 bay leaf, crushed with a mortar and pestle1 teaspoon of dried lemon zest (1/2 lemon)1 teaspoon of orange zest (1/4 orange)
5 tablespoons of sweet paprika1 teaspoon of freshly ground black pepper1 teaspoon of chilli powder1 teaspoon of ground cumin1 teaspoon of ground cinnamon1 teaspoon of freshly grated nutmeg1 teaspoon of ground allspice½ teaspoon of dried oregano¼ teaspoon of ground ginger1 teaspoon of ground clove1 bay leaf, crushed with a mortar and pestle1 teaspoon of dried lemon zest (1/2 lemon)1 teaspoon of orange zest (1/4 orange)
Get Portuguese ingredients

Directions

  1. In a medium bowl, combine all of the spices and dried herbs. 
  2. Add the lemon and orange zest over the spice mix and stir to combine.
  3. Cover and store in the fridge for up to 1 week.
Recipe & Photo Credit: Chef, Sean Telo

You might also like:

Portuguese Carne Assada Recipe
Portuguese Carne Assada Recipe

This Portuguese carne assada (pot roast) recipe, makes a sumptuous feast of beef with roast potatoes.

Level of DifficultyEasy
Servings3
Portuguese Fried Liver Recipe
Portuguese Fried Liver Recipe

This Portuguese fried liver recipe (receita de iscas de figado) is easy to make, serve with rice.

Level of DifficultyEasy
Servings4
Portuguese Beef Croquettes Recipe
Portuguese Beef Croquettes Recipe

These Portuguese beef croquettes (croquetes de carne) can be made with just about any type of meat, these ones use beef, they are perfect on their own or as a side dish.

Level of DifficultyEasy
Servings6

There are no comments for this recipe.
captcha

You might also like:

Angela Castro - The Olive Branch shows you how to make Portuguese coscorões on this step by step video.
The best seafood restaurant in Sao Miguel, Azores, Portugal is Mercado do Peixe, it is located at Av. Infante D. Henrique, nº 15, Ponta Delgada.
Portugal Day is also known as Dia de Portugal, Camões e das Comunidades Portuguesas (Day of Portugal, Camões, and the Portuguese Communities), is a national holiday celebrated in Portugal and by Portuguese...