By Eddy − On Saturday, December 1, 2018, 5 years ago in
Chicken Recipes
5 out of 5 with 10 ratings
comments: 0 - views: 25087
| Preparation time | 1 h 15 min |
| Cooking Time | 25 min |
| Ready In | 1 h 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of chicken breast fillets (cut to taste)2 tablespoons of bread crumbs2 tablespoons of yellow corn flour2 lemonsExtra virgin olive oil (to taste)Oregano (to taste)Rosemary (to taste)Pepper (to taste)Salt (to taste)
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Instructions
- In a bowl, add the juice of the 2 lemons (save one lemon), add a tablespoon of olive oil, oregano, rosemary and salt (to taste).
- Add the chicken to the marinade and let it sit for an hour in the refrigerator (cover the bowl with plastic film).
- After an hour, in a different bowl, mix the breadcrumbs and the yellow corn flour.
- Drain the liquid from the marinade with the chicken, add the steaks to the breadcrumbs and corn flour mix and move it around so they are well coated with it.
- Place the chicken steaks on a baking sheet lined with paper and a little olive oil and sprinkle the steaks with a little oregano, rosemary, salt, pepper and place slices from one of the two sweezed lemons on top.
- Bake in a preheated oven at 180°C or 350°F for about 25 minutes.
- Once roasted, serve immediately.
Recipe & Photo Credit: novelodearte.blogspot.com
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