Web
Analytics
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Appetizers · Beef · Breads / Rolls · Breakfast / Brunch · Cakes / Cheesecakes · Cookies · Desserts · Drinks · Fish / Seafood · Holiday Treats · Pasta & Pizza · Pork · Poultry · Salads · Sandwiches / Wraps · Sides · Snacks · Soups / Stews · Other · Popular Recipes · New Recipes · Store


About
You will love these roasted Portuguese chicken steaks with lemon (bifes de frango com limão), they will be crispy on the outside and juicy in the inside.
Info
Portuguese Chicken Steaks with Lemon Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

You will love these roasted Portuguese chicken steaks with lemon (bifes de frango com limão), they will be crispy on the outside and juicy in the inside.

Portuguese Chicken Steaks with Lemon Recipe

SHARE THIS RECIPE
Posted in: Poultry
star star star star star
5 out of 5 with 1 ratings
Views 1594

Ingredients

1 lb of chicken breast steaks2 tablespoons of bread crumbs2 tablespoons of yellow corn flour2 lemonsExtra virgin olive oil (to taste)Oregano (to taste)Rosemary (to taste)Pepper (to taste)Salt (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. In a bowl, add the juice of the 2 lemons (save one lemon), add a tablespoon of olive oil, oregano, rosemary and salt (to taste).
  2. Add the chicken to the marinade and let it sit for an hour in the refrigerator (cover the bowl with plastic film).
  3. After an hour, in a different bowl, mix the breadcrumbs and the yellow corn flour.
  4. Drain the liquid from the marinade with the chicken, add the steaks to the breadcrumbs and corn flour mix and move it around so they are well coated with it.
  5. Place the chicken steaks on a baking sheet lined with paper and a little olive oil and sprinkle the steaks with a little oregano, rosemary, salt, pepper and place slices from one of the two sweezed lemons on top.
  6. Bake in a preheated oven at 180°C or 350°F for about 25 minutes.
  7. Once roasted, serve immediately.
Recipe & Photo Credit: novelodearte.blogspot.com
You Might Also Like These

Comments

Please "Like" us on Facebook
You might also like
Portuguese Chicken Gizzards (Moelas) Recipe
This delicious dish is best served as an appetizer with fresh bread.
Portuguese Piri Piri Chicken Skewers  Recipe
A spicy Portuguese classic served with a side slaw made of cabbage, white onion and cucumbers.
Portuguese Chicken with Butter & Garlic Recipe
Enjoy these amazing Portuguese chicken legs with butter and garlic (pernas de frango com manteiga e alho) with some rice.

Top