Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, July 30, 2021
About
How to make Portuguese chouriço buns.
Info
Preparation time:
1 h 10 min
Cooking Time:
30 min
Ready In:
1 h 40 min
Level of Difficulty:
Easy
Servings:
8

About User
Paula
Member since Oct 1, 2015
Location: n/a
Following
User not following anyone yet.
Portuguese Chouriço Buns Recipe

Portuguese Chouriço Buns Recipe

Share this Recipe on:


Posted in: Bread Recipes
Mon, Nov 9, 2015, 15:36
3 out of 5 with 92 ratings
Views: 55659

Ingredients

2 and 1/2 cups of flour5 teaspoons of active dry yeast1 tablespoon of olive oil2 chouriço sausage links cut into slices and casing removed8 tablespoons of warm water1 teaspoon of salt1 tablespoon of flour to dust
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Dissolve the yeast in 4 tablespoons of warm water. Add about 1/2 tablespoon of flour and mix well. Set aside.
    2. In a big bowl, mix the flour, olive oil, salt, and the yeast mixture. Add some more warm water a bit at a time until you have a smooth dough that doesn’t stick to your hands. Let rise for 30 minutes.
    3. Divide into 8 portions. Using a rolling pin roll out the dough pieces into rectangles.
    4. Layer the sliced chouriço on the dough, roll the dough up, and pinch the seams to close.
    5. With a knife make 4 horizontal cuts to the top of the dough pieces.
    6. Set the pieces aside on a greased baking sheet and let them rise for about another 30 minutes.
    7. Dust the tops of the dough pieces with the tablespoon of flour.
    8. Bake in a preheated oven at 375 degrees fahrenheit for about 25-30 minutes until the bread is done.
    9. Take out of the oven and let them cool for 5 to 10 minutes. Serve while hot.

    Comments

    There are no comments for this recipe.
    You might also like
    Portuguese Chouriço Buns Recipe
    These Portuguese rolls are great for breakfast, buttered up and enjoyed with cheese or with anything.
    Portuguese Chouriço Buns Recipe
    How to make Portuguese sweet bread.
    Portuguese Chouriço Buns Recipe
    This recipe makes 15 to 20 delicious Portuguese style muffins (bolo levedo).
    Top