How to make Portuguese pimenta moída, translated as ground pepper or crushed pepper in English, holds a significant place in Portuguese cuisine, contributing both flavor and heat to a variety of dishes.
Many people will make New Year’s resolutions, however the majority will also fail to achieve them. But making resolutions is still a good idea—with plenty of positive effects.
Piri-piri was originally produced by Portuguese explorers in Portugal's former Southern African territories.
The Azores, Portugal are perfect for outdoor adventure. From flying to the Azores to exploring the beaches and hiking in the lush, crater lake dotted landscapes.
When it comes to steak, nothing beats a perfectly cooked, well-seasoned, juicy cut. But this is easier said than done. It can be difficult to know what tools to use, what to buy at the butcher, how different cuts of...
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.