By Eddy − On Sunday, December 9, 2018, 5 years ago in
Snack Recipes
4 out of 5 with 34 ratings
comments: 10 - views: 62992
| Preparation time | 1 h |
| Cooking Time | 20 min |
| Ready In | 1 h 20 min |
| Level of Difficulty | Easy |
| Servings | 10 |
Ingredients
2 medium sized eggs1/2 cup of granulated sugar3/4 cup of mascarpone cream cheeseJuice and zest of 1 lemon1 teaspoon of baking powder2 and 1/3 cups of flourOil for fryingGranulated sugar for sprinkling
Get Portuguese ingredients 
Instructions
- In a bowl, beat the eggs and sugar, add the mascarpone cheese, mix well and add the juice and lemon zest.
- Slowly incorporate the flour and baking powder and knead so everything is well incorporated.
- Let the dough stand covered with a cloth for half an hour at room temperature.
- Heat the oil, put the dough on a pastry board and separate the dough into pieces of about 1 ounce each, make rolls with your hands lightly floured, cross them at the ends and continue until the dough is finished.
- Fry in hot oil, once they are golden brown, drain them in kitchen paper.
- Sprinkle with granulated sugar while they are still warm.
Recipe & Photo Credit: giallozafferano *
