Posted on in Seafood Recipes

Creamy and Tasty Cod Casserole Recipe

This creamy and tasty cod casserole recipe (receita de bacalhau cremoso), makes a great delicious Christmas meal for the family.
4 out of 5 with 8 ratings
Views: 24903

Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of potatoes1 lb of soaked cod1 lb of cabbage1 grated carrot1/2 cup of olive oil2 onions, sliced2 cloves of garlic, minced1 tablespoon of margarine1 tablespoon of flour1 cup of cream1 eggSalt (to taste)Pepper (to taste)Nutmeg (to taste)Lemon juice (to taste)Grated cheese (to taste)3 boiled eggs, slicedChopped coriander (to taste)
2 lbs of potatoes1 lb of soaked cod1 lb of cabbage1 grated carrot1/2 cup of olive oil2 onions, sliced2 cloves of garlic, minced1 tablespoon of margarine1 tablespoon of flour1 cup of cream1 eggSalt (to taste)Pepper (to taste)Nutmeg (to taste)Lemon juice (to taste)Grated cheese (to taste)3 boiled eggs, slicedChopped coriander (to taste)
Get Portuguese ingredients

Preparation

  1. Wash the potatoes and cooked them with skin.
  2. Once cooked, drain them, let them cool down a bit, remove the skin, cut them into slices, and set them aside.
  3. Cook the cod with water.
  4. Once cooked, drain the cod (save the water), let it cool a little, remove the bones and skin, break it into small pieces with your hands, and set it aside.
  5. Wash the cabbage, cut it into thin strips and boiled it in a saucepan with salt water for about 5 minutes.
  6. Heat a pot with the olive oil and saute the onion and garlic.
  7. Add the cod, potatoes, drained cabbage, and grated carrots to the pot and mix everything.
  8. Make a homemade béchamel, in a bowl add the melted margarine, the flour and a cup of the water from cooking the cod.
  9. Next add the egg and the cream, season with salt, pepper and nutmeg, add a little lemon juice abd mix it well.
  10. In a pyrex dish, first add the cod mixture, than the sliced boiled eggs on top and drizzle with the béchamel sauce.
  11. Sprinkle with grated cheese and bake it in a preheated at 200ºC or 390ºF until golden bown and the cheese has melted.
  12. Sprinkle with chopped coriander and serve.

Recipe & Photo Credit: receitasdeportugal.com

Recommended Recipes
Delicious and Easy Tuna Rice Recipe
Delicious and Easy Tuna Rice Recipe

You’ll love this delicious and easy tuna rice (cassarola de atum e arroz), eat it as a meal or a side.

Level of DifficultyEasy
Servings6
Delicious and Easy Stuffed Crab Recipe
Delicious and Easy Stuffed Crab Recipe

Delicious and easy stuffed crab recipe (receita de sapateira recheada), a dish of crab meat, roe, pickles, egg, mayonnaise, mustard, and beer in a shell.

Level of DifficultyVery Easy
Servings4
Yummy Cod with Mixed Vegetables Recipe
Yummy Cod with Mixed Vegetables Recipe

Yummy Cod with mixed vegetables recipe for deep fried marinated cod with mixed vegetables.

Level of DifficultyEasy
Servings2

Comments
There are no comments for this recipe.
captcha

Blogs you might like:

15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortRecipes.com.
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.