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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese roasted pineapple with cinammon recipe (receita de ananás assado no forno com canela) is so easy to make, it has great presentation and makes a healthy dessert.
Info
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:
Very Easy
Servings:
4


Portuguese Roasted Pineapple with Cinnamon Recipe

Portuguese Roasted Pineapple with Cinnamon Recipe

Posted in: Desserts
Dec 19, 2018
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5 out of 5 with 2 ratings
Views: 1184

Ingredients

1 fresh pineapple, peeledOne teaspoon of cinnamon powder2 tablespoons of anis (Portuguese liquor), use sambuca if you don't have anisOrange zest (to taste)1 teaspoon of grated ginger1 tablespoon of honey Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Place the pineapple in a rectangular baking dish.
  3. In a bowl, mix all the ingredients and spread over the pineapple.
  4. Bake the pineapple until golden on all sides.

Note:
Pineapple has vitamin A, B1, B6, C, iron, magnesium and fiber, it is diuretic and contains very few calories (less than 160 in a 100 gram slice), in addition the pineapple also aids digestion and improves circulation.

Recipe and Photo Credit: receitasdeportugal.com
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