A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 25, 2021
This delicious Portuguese roasted pineapple with cinammon recipe (receita de ananás assado no forno com canela) is so easy to make, it has great presentation and makes a healthy dessert.
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:
Very Easy

Portuguese Roasted Pineapple with Cinnamon Recipe - Portuguese Recipes

Portuguese Roasted Pineapple with Cinnamon Recipe

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Posted in: Dessert Recipes
Wed, Dec 19, 2018, 13:52
4 out of 5 with 18 ratings
Views: 28117


1 fresh pineapple, peeledOne teaspoon of cinnamon powder2 tablespoons of anis (Portuguese liquor), use can also use sambucaOrange zest (to taste)1 teaspoon of grated ginger1 tablespoon of honey
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  • This site uses US measurements.


    1. Preheat the oven to 180ºC or 350ºF.
    2. Place the pineapple in a rectangular baking dish.
    3. In a bowl, mix all the ingredients and spread over the pineapple.
    4. Bake the pineapple until golden on all sides.

    Pineapple has vitamin A, B1, B6, C, iron, magnesium and fiber, it is diuretic and contains very few calories (less than 160 in a 100 gram slice), in addition the pineapple also aids digestion and improves circulation.

    Recipe and Photo Credit: receitasdeportugal.com *


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