Portuguese Roasted Pineapple with Cinnamon Recipe
Posted in: Desserts
Dec 19, 2018
5 out of 5 with 2 ratings
1 fresh pineapple, peeledOne teaspoon of cinnamon powder2 tablespoons of anis (Portuguese liquor), use sambuca if you don't have anisOrange zest (to taste)1 teaspoon of grated ginger1 tablespoon of honey Get these ingredients & more
- Preheat the oven to 180ºC or 350ºF.
- Place the pineapple in a rectangular baking dish.
- In a bowl, mix all the ingredients and spread over the pineapple.
- Bake the pineapple until golden on all sides.
Pineapple has vitamin A, B1, B6, C, iron, magnesium and fiber, it is diuretic and contains very few calories (less than 160 in a 100 gram slice), in addition the pineapple also aids digestion and improves circulation.
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