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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese roasted pineapple with cinammon recipe (receita de ananás assado no forno com canela) is so easy to make, it has great presentation and makes a healthy dessert.
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Portuguese Roasted Pineapple with Cinnamon Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Roasted Pineapple with Cinnamon Recipe

Portuguese Roasted Pineapple with Cinnamon Recipe

Posted in: Desserts
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4 out of 5 with 18 ratings
Views 23752

Ingredients

1 fresh pineapple, peeledOne teaspoon of cinnamon powder2 tablespoons of anis (Portuguese liquor), use can also use sambucaOrange zest (to taste)1 teaspoon of grated ginger1 tablespoon of honey
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180ºC or 350ºF.
    2. Place the pineapple in a rectangular baking dish.
    3. In a bowl, mix all the ingredients and spread over the pineapple.
    4. Bake the pineapple until golden on all sides.

    Note:
    Pineapple has vitamin A, B1, B6, C, iron, magnesium and fiber, it is diuretic and contains very few calories (less than 160 in a 100 gram slice), in addition the pineapple also aids digestion and improves circulation.

    Recipe and Photo Credit: receitasdeportugal.com *



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