Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This delicious Portuguese roasted pineapple with cinammon recipe (receita de ananás assado no forno com canela) is so easy to make, it has great presentation and makes a healthy dessert.
Portuguese Roasted Pineapple with Cinnamon Recipe
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Very Easy
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Portuguese Roasted Pineapple with Cinnamon Recipe

Portuguese Roasted Pineapple with Cinnamon Recipe

Posted in: Desserts
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1 fresh pineapple, peeledOne teaspoon of cinnamon powder2 tablespoons of anis (Portuguese liquor), use can also use sambucaOrange zest (to taste)1 teaspoon of grated ginger1 tablespoon of honey
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  • This site uses US measurements.


    1. Preheat the oven to 180ºC or 350ºF.
    2. Place the pineapple in a rectangular baking dish.
    3. In a bowl, mix all the ingredients and spread over the pineapple.
    4. Bake the pineapple until golden on all sides.

    Pineapple has vitamin A, B1, B6, C, iron, magnesium and fiber, it is diuretic and contains very few calories (less than 160 in a 100 gram slice), in addition the pineapple also aids digestion and improves circulation.

    Recipe and Photo Credit: receitasdeportugal.com *

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