Portuguese Camarão (Shrimp) à Bras Recipe
Posted in:
Seafood Recipes
Thu, Dec 27, 2018, 23:57
4 out of 5 with 9 ratings
Ingredients
1/2 lb of cooked shrimp, peeled and cut in half5 ounces of fried potato sticks (batata palha)2 tablespoons of olive oil1 onion cut into half moon slices2 cloves of garlic, minced1 bay leaf cut in half3 eggsChopped parsley16 black olivesSalt (to taste)Pepper (to taste)
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- In a frying pan with some olive oil, sauté the onion, garlic and bay leaf.
- Stir and cook over medium high heat.
- Meanwhile, crack the eggs into a bowl.
- Season with a little salt and pepper and beat well with a fork.
- Finally, add the chopped parsley and stir a little.
- When the onion and garlic are sautéed, add the shrimp and cook over high heat for about 1 minute.
- Once the shrimp is sauteed, remove the bay leaf, add the potato sticks and mix well.
- Remove from the heat and add the eggs immediately.
- Mix everything very well until the eggs cook from the heat of the hot skillet.
- After the eggs are cooked, serve with the olives.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
This Portuguese shellfish stew recipe creates a very rich and flavorful dish.
This Portuguese grilled salmon with pepper vinaigrette (salmão grelhado com vinagrete de pimentos) recipe is a light and tasty meal that is easy to prepare.
