By Eddy − On Thursday, December 27, 2018, 4 Years ago in
Seafood Recipes
5 out of 5 with 11 ratings
comments: 0 - views: 23342
Info
Serve this delicious and quick to make Portuguese shrimp with potato sticks (camarão à bras) with a salad.
Ingredients
1/2 lb of cooked shrimp, peeled and cut in half5 ounces of fried potato sticks (batata palha)2 tablespoons of olive oil1 onion cut into half moon slices2 cloves of garlic, minced1 bay leaf cut in half3 eggsChopped parsley16 black olivesSalt (to taste)Pepper (to taste)
Get Portuguese ingredients & stuff 
Directions
- In a frying pan with some olive oil, sauté the onion, garlic and bay leaf.
- Stir and cook over medium high heat.
- Meanwhile, crack the eggs into a bowl.
- Season with a little salt and pepper and beat well with a fork.
- Finally, add the chopped parsley and stir a little.
- When the onion and garlic are sautéed, add the shrimp and cook over high heat for about 1 minute.
- Once the shrimp is sauteed, remove the bay leaf, add the potato sticks and mix well.
- Remove from the heat and add the eggs immediately.
- Mix everything very well until the eggs cook from the heat of the hot skillet.
- After the eggs are cooked, serve with the olives.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Please Leave a Comment
You might also like
Portuguese Fried Shrimp with Beer Recipe
Enjoy this delicious Portuguese fried shrimp with beer entree with a fresh white wine or Rosé.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese BBQ Grilled Shrimp Recipe
Spicy and delicious Portuguese style BBQ grilled shrimp with piri piri sauce, lemon juice and butter.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Baked Cod with Bell Pepper Recipe
This delicious Portuguese baked cod with bell pepper recipe (receita de bacalhau no forno com pimentão) makes a great meal for 1 person.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Comments
There are no comments for this recipe.