By Eddy − On Thursday, December 27, 2018, 3 years ago in
Seafood Recipes
5 out of 5 with 11 ratings
comments: 0 - views: 24018
Info
Serve this delicious and quick to make Portuguese shrimp with potato sticks (camarão à bras) with a salad.
-->
Ingredients
1/2 lb of cooked shrimp, peeled and cut in half5 ounces of fried potato sticks (batata palha)2 tablespoons of olive oil1 onion cut into half moon slices2 cloves of garlic, minced1 bay leaf cut in half3 eggsChopped parsley16 black olivesSalt (to taste)Pepper (to taste)
Get Portuguese ingredients & stuff 
Directions
- In a frying pan with some olive oil, sauté the onion, garlic and bay leaf.
- Stir and cook over medium high heat.
- Meanwhile, crack the eggs into a bowl.
- Season with a little salt and pepper and beat well with a fork.
- Finally, add the chopped parsley and stir a little.
- When the onion and garlic are sautéed, add the shrimp and cook over high heat for about 1 minute.
- Once the shrimp is sauteed, remove the bay leaf, add the potato sticks and mix well.
- Remove from the heat and add the eggs immediately.
- Mix everything very well until the eggs cook from the heat of the hot skillet.
- After the eggs are cooked, serve with the olives.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Like this Recipe? Leave a comment!
-->
You might also like
Portuguese Mother-in-Law's Cod Recipe
This Portuguese mother-in-law's cod recipe (receita de bacalhau da sogra) is very creamy and delicious.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Cod Coentrada Recipe
This delicious Portuguese cod coentrada recipe takes less than an hour to make, enjoy with potato slices with olive oil.
Level of Difficulty | Easy |
Servings | 4 |
Salmon with Lemon Juice Recipe
This salmon with lemon juice recipe (receita de salmão com limão) is not only healthy, it is very easy to prepare and delicious.
Level of Difficulty | Very Easy |
Servings | 2 |
Comments
There are no comments for this recipe.