Posted on in Seafood Recipes

Delicious Camarão à Bras Recipe

Serve this delicious camarão à bras, with potato straw, with a side of salad.
5 out of 5 with 11 ratings
Views: 44976

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

1/2 lb of cooked shrimp, peeled and cut in half5 ounces of fried potato sticks (batata palha)2 tablespoons of olive oil1 onion cut into half moon slices2 cloves of garlic, minced1 bay leaf cut in half3 eggsChopped parsley16 black olivesSalt (to taste)Pepper (to taste) Get Portuguese ingredients

Preparation

  1. In a frying pan with some olive oil, sauté the onion, garlic and bay leaf.
  2. Stir and cook over medium high heat.
  3. Meanwhile, crack the eggs into a bowl.
  4. Season with a little salt and pepper and beat well with a fork.
  5. Finally, add the chopped parsley and stir a little.
  6. When the onion and garlic are sautéed, add the shrimp and cook over high heat for about 1 minute.
  7. Once the shrimp is sauteed, remove the bay leaf, add the potato sticks and mix well.
  8. Remove from the heat and add the eggs immediately.
  9. Mix everything very well until the eggs cook from the heat of the hot skillet.
  10. After the eggs are cooked, serve with the olives.

Recipe & Photo Credit: Neuza Costa, saborintenso.com

Recommended Recipes
Bacalhau com Broa de Milho Recipe
Bacalhau com Broa de Milho Recipe

This can serve this delicious bacalhau com broa de milho (cod with corn bread), with mashed potatoes on the side.

Level of DifficultyEasy
Servings4
Fried Cod and Shrimp with Potatoes Recipe
Fried Cod and Shrimp with Potatoes Recipe

Serve this delicious fried cod and shrimp with potatoes (bacalhau frito com camarão e batatas), with fries on the side.

Level of DifficultyEasy
Servings4
Stuffed Crab (Santola Recheada) Recipe
Stuffed Crab (Santola Recheada) Recipe

This easy and delicious stuffed crab recipe (receita de santola recheada), makes a great appetizer.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha

Blogs you might like:

All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Here is a list of the top 10 highest rated pork recipes on PortRecipes.com.