Posted on Sunday, December 30, 2018 in
Pork Recipes
Serve this delicious roasted pork loin with bacon (lombo de porco assado com bacon), with roasted potatoes for a great family meal.
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Preparation time | 15 min |
Cooking Time | 50 min |
Ready In | 1 h 5 min |
Level of Difficulty | Easy |
Servings | 4 |
Nutrition Facts (Per Serving)
Calories | 472 |
Fat | 35g |
Carbs | 9g |
Protein | 30g |
Ingredients
1 pork loin, about 1 lb 10 slices of bacon2 onions6 cloves of garlic1 carrotPepper (to taste)Salt (to taste)Olive oil (to taste)Rosemary (to taste)
Get Portuguese ingredients

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Preparation
- Preheated oven to 190ºC or 375ºF.
- Cut the carrot and onion into slices and place it in the bottom of a baking pan.
- Season the pork loin with pepper, salt, rosemary and the crushed garlic.
- Put the pork loin over the onions and carrots and sprinkle generously with olive oil.
- Now wrap the pork loin with the bacon slices (use toothpicks if you have to, to keep the bacon in place) and season the bacon with pepper.
- Let it cook in the oven for about 50 minutes, if the bacon starts to toast, cover the pork loin with a sheet of aluminum foil.
- Once cooked, remove it from the oven and let rest about 15 minutes before serving.
Recipe & Photo Credit: receitasdeportugal.com
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