By Eduardo − On Sunday, December 30, 2018, 4 years ago in
Pork Recipes
4 out of 5 with 10 ratings
comments: 0 - views: 20146
Serve this delicious Portuguese roasted pork loin with bacon (lombo de porco assado com bacon) with roasted potatoes.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 pork loin, about 1 lb 10 slices of bacon2 onions6 cloves of garlic1 carrotPepper (to taste)Salt (to taste)Olive oil (to taste)Rosemary (to taste)
Get Portuguese ingredients 
Directions
- Preheated oven to 190ºC or 375ºF.
- Cut the carrot and onion into slices and place it in the bottom of a baking pan.
- Season the pork loin with pepper, salt, rosemary and the crushed garlic.
- Put the pork loin over the onions and carrots and sprinkle generously with olive oil.
- Now wrap the pork loin with the bacon slices (use toothpicks if you have to, to keep the bacon in place) and season the bacon with pepper.
- Let it cook in the oven for about 50 minutes, if the bacon starts to toast, cover the pork loin with a sheet of aluminum foil.
- Once cooked, remove it from the oven and let rest about 15 minutes before serving.
Recipe & Photo Credit: receitasdeportugal.com
You might also like:
Paula's Portuguese Morcela with Scrambled Eggs Recipe
Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Marinated Roasted Pork Ribs Recipe
Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas) with some rice and a good wine.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Pork Steaks (Bifanas) Recipe
Serve these delicious Portuguese pork steaks (Bifanas) in a wine sauce with white rice or on a fresh bun, enjoy.
| Level of Difficulty | Easy |
| Servings | 2 |
There are no comments for this recipe.