Soft Cinnamon Cake Recipe
Posted in:
Cakes
Wed, Jan 2, 2019
3 out of 5 with 20 ratings
Views: 17147 - Comments 0
This soft and tasty cinnamon cake recipe (bolo de canela fofinho) is very easy to make.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
3 eggs1 cup of sugar1/2 cup of melted butter3/4 cup of milk2 and 1/3 cups of flour1 tablespoon of cinnamon powder2 tablespoons of Port wine3 teaspoons of baking powder
Get Portuguese ingredients 
Directions
- Preheat the oven to 200ºC or 400ºF.
- Beat the butter with the sugar until creamy, then add the eggs 1 by 1 until the sugar dissolves and results in a fluffy cream.
- In a glass, mix the milk and port wine and put aside.
- In a bowl add the flour, cinnamon, baking powder and put aside.
- Add the milk and port mix slowly to the sugar mix, than add the flour mix always beating until all is well mixed.
- Bake in a greased and floured cake form for about 8 minutes and then lower the temperature to 180ºC or 350ºF and let it bake for another 35 minutes.
Recipe & Photo Credit: melpintado.blogspot.com *
|
EddyMember since Oct 1, 2015 Location: n/a |
You might also like
This yogurt with coconut and lemon cake (bolo de iogurte de coco e limão) makes a delicious snack...
This chocolate chiffon cake is perfect to serve to family and friends, it really stands out from...
This Portuguese orange cake is easy to make and very delicious, there is no frosting on it.
