Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese flan (Pudim).
Info
Portuguese Flan Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8

How to make Portuguese flan (Pudim).

Portuguese Flan Recipe

SHARE THIS RECIPE
Posted in: Desserts
star star star star star
4 out of 5 with 22 ratings
Views 24824

Ingredients

11 egg yolks1 and 1/2 cups of sugar1 tablespoon of corn starch1 whole egg2 cups of milk1 tablespoon of lemon zest1/2 cup of Porto wine1/2 cup of sugar for caramel1 flan mold

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. In the flan mold put enough sugar to cover the bottom (more or less 1/2 cup). No water is needed!
  2. Place the mold directly on the stove over low-heat swirling pan occasionally (no stirring) until sugar melts and turns deep amber.
  3. Out of the stove, swirl the caramel until it coats bottom and sides of pan. Set aside (the caramel will harden and crack a little, as it gets cold, no worries).
  4. In a large bowl, whisk the egg yolks with sugar until creamy.
  5. Mix in the whole egg, the milk, the lemon zest and one tablespoon of corn starch.
  6. Add the Porto wine (optional).
  7. Pour the mixture in the flan mold and cover with the locking top.
  8. Put the flan mold inside a big pan with water until halfway up side of the flan mold.
  9. Cover the pan, bring the water to a boil in the stove over high-heat.
  10. Reduce to low-heat and let it cook for 45 minutes.
  11. Remove flan mold from the pan and let it cool completely (best if chilled until cold) before turning over carefully onto plate. Allow the caramel to run over flan and serve.
Recipe & Photo Credit: Teresa R H *
You Might Also Like These

Comments

Top

Like us on Facebook   Follow us on Pinterest