By Eddy − On Tuesday, November 10, 2015, 7 Years ago in Dessert Recipes
4 out of 5 with 36 ratings
comments: 2 - views: 51629

Portuguese Flan Recipe

How to make Portuguese flan (Pudim).
Preparation time 20 min
Cooking Time 45 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings8
Info
How to make Portuguese flan (Pudim).
Ingredients
11 egg yolks1 and 1/2 cups of sugar1 tablespoon of corn starch1 whole egg2 cups of milk1 tablespoon of lemon zest1/2 cup of Porto wine1/2 cup of sugar for caramel1 flan mold
11 egg yolks1 and 1/2 cups of sugar1 tablespoon of corn starch1 whole egg2 cups of milk1 tablespoon of lemon zest1/2 cup of Porto wine1/2 cup of sugar for caramel1 flan mold
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. In the flan mold put enough sugar to cover the bottom (more or less 1/2 cup). No water is needed!
  2. Place the mold directly on the stove over low-heat swirling pan occasionally (no stirring) until sugar melts and turns deep amber.
  3. Out of the stove, swirl the caramel until it coats bottom and sides of pan. Set aside (the caramel will harden and crack a little, as it gets cold, no worries).
  4. In a large bowl, whisk the egg yolks with sugar until creamy.
  5. Mix in the whole egg, the milk, the lemon zest and one tablespoon of corn starch.
  6. Add the Porto wine (optional).
  7. Pour the mixture in the flan mold and cover with the locking top.
  8. Put the flan mold inside a big pan with water until halfway up side of the flan mold.
  9. Cover the pan, bring the water to a boil in the stove over high-heat.
  10. Reduce to low-heat and let it cook for 45 minutes.
  11. Remove flan mold from the pan and let it cool completely (best if chilled until cold) before turning over carefully onto plate. Allow the caramel to run over flan and serve.
Recipe & Photo Credit: Teresa R H *

Please Leave a Comment
You might also like
Portuguese Pyrex Molotof Pudding Recipe
Portuguese Pyrex Molotof Pudding Recipe

This delicious Portuguese pyrex molotof pudding (molotof de tabuleiro) takes less than 30 minutes to make.

Level of DifficultyEasy
Servings6
Portuguese Camel Drool Style Pudding Recipe
Portuguese Camel Drool Style Pudding Recipe

This incredible Portuguese camel drool style pudding (pudim delicioso que sabe a baba de camelo) is very easy to make and will leave you craving for more.

Level of DifficultyVery Easy
Servings8
Portuguese Sweet Milk Pudding Recipe
Portuguese Sweet Milk Pudding Recipe

How to make Portuguese sweet milk pudding.

Level of DifficultyEasy
Servings6
Comments
Ana
Ana
What's the Stove temperatures? To Hank you!
3 Months ago, Saturday, April 9, 2022
reply (+1) (-0)
Eddy
On the high, it should be between medium and high, on the low it should be between medium and low.
3 Months ago, Saturday, April 9, 2022
captcha