By Eddy − On Tuesday, January 8, 2019, 4 Years ago in
Seafood Recipes
4 out of 5 with 8 ratings
comments: 0 - views: 25202
Info
This amazing Portuguese grilled butter and garlic shrimp recipe (receita de camarão grelhado com manteiga e alho) is perfect for any time of year.
-->
Ingredients
2 lbs of slightly thawed shrimp1/3 cup of butter2 cloves of garlic, mincedJuice of 1 small lemon3 tablespoons of chopped parsleyPiri-piri or tabasco sauce (to taste)Salt (to taste)
Get Portuguese ingredients & stuff 
Directions
- Cut the shrimp in half (from head to tail), without separating completely.
- Open them and remove the guts.
- Put them on a platter with the shell facing down.
- Season the shrimp with salt and half the lemon juice.
- Marinate for 15 minutes in the refrigerator.
- Heat the butter and garlic.
- Let it warm well without browning.
- Add the parsley, the piri-piri or tabasco sauce and the remaining lemon juice.
- Stir and when it starts to boil, remove from the heat.
- Blend this mixture well with a hand blender and put aside.
- On a hot grill, place the shrimp with the shell down and let it cook for 4 minutes.
- After that time, turn and grill for another 2 minutes.
- Once the shrimp is grilled, remove them to a platter and place them with the shell facing down.
- Drizzle them with the butter sauce you prepared and garnish with lemon wedges.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Please Leave a Comment
-->
You might also like
Portuguese Salmon Pate Spread Recipe
Serve this delicious Portuguese salmon pate spread (patê de salmão) on crusty bread slices, toast or crackers.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Oven Roasted Sardines Recipe
This Portuguese oven roasted sardines (sardinhas assadas) recipe is easy to make, yet very delicious, serve with a salad or tomato rice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style Fish Chowder Recipe
This fish chowder combines a New England style fish chowder with Portuguese style cooking and ingredients.
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.