By Eddy − On Thursday, January 10, 2019, 5 years ago in
Chicken Recipes
4 out of 5 with 16 ratings
comments: 0 - views: 25388
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 lbs of chicken wings4 cloves of garlic1/4 cup of butterOlive oil (to taste)Salt (to taste)Pepper (to taste)Chopped parsley (to taste)
Get Portuguese ingredients 
Instructions
- Season the wings with salt and pepper to taste.
- In a skillet heat the butter with some olive oil (the oil prevents the margarine from burning).
- Chop the garlic roughly and throw it into the skillet over medium heat.
- When the garlic begins to fry, add the wings and cover with a lid.
- Let the wings cook a few minutes, try to move the wings around so they don't stick to the bottom of the skillet.
- When that side is fried, turn them over on the other side, cover the skillet and try to move them around as they fry.
- Finish frying and turn as needed until golden and toasted.
- Garnish with the parsley and serve.
Recipe & Photo Credit: bembons.blogspot.com
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