By Eddy − On Wednesday, January 16, 2019, 5 years ago in
Pasta Recipes
4 out of 5 with 9 ratings
comments: 0 - views: 18380
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 lb of shrimp1 lb of pasta (to taste)Olive oil (to taste)1 onion2 garlic cloves2 tomatoes1 knorr stock cube (to taste)1 bay leaf
Get Portuguese ingredients 
Instructions
- Cook the pasta in water with a little salt (follow directions on the package).
- In a skillet, heat the olive oil and combine the chopped onion, chopped garlic, the bay leaf and let it cook until the onion is translucent.
- Add the chopped tomatoes and sauté a little.
- Add the shrimp and the knorr broth cube and cook until the shrimp is cooked.
- Drain the pasta, add it to a casserole dish, add the shrimp and mix very well.
Recipe & Photo Credit: omeuespasso.blogspot.pt
There are no comments for this recipe.