Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese farm style ribs recipe (receita de entrecosto camponês) is delicious and great comfort food.
Info
Portuguese Farm Style Ribs Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

This Portuguese farm style ribs recipe (receita de entrecosto camponês) is delicious and great comfort food.

Portuguese Farm Style Ribs Recipe

SHARE THIS RECIPE
Posted in: Pork
star star star star star
4 out of 5 with 4 ratings
Views 4810

Ingredients

Olive oil (to taste)1 large onion3 cloves of garlic2 strips of red pepper1 bay leaf2 ripe tomatoes1 teaspoon of paprikaPiri-piri sause (to taste)Salt (to taste)1 glass of white wine2 carrots, sliced2 lbs of pork spare ribs, cut into pieces15 thin slices of chouriçoWater (to taste)1 lb of chickpeas4 medium potatoes, cut into cubes

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. In a pot, place the olive oil, onion and chopped garlic, the chopped parsley and the bay leaf and cook until the onion begins to look slightly translucent.
  2. Add the already peeled and chopped tomatoes and stir occasionally until the tomatoes are sauted.
  3. Add the ribs, the chouriço, the piri-piri sauce, the paprika, salt, white wine, carrots and a little water and let it cook for a while (if it starts getting dry, add more water).
  4. When the meat is almost cooked, add the potatoes and more water if necessary.
  5. Let everything cook for another 10 minutes and finally add the chickpeas.
  6. Let it finish cooking and serve immediately.
Recipe & Photo Credit: temperosdaiza.blogspot.pt
You Might Also Like These

Comments

You might also like
Portuguese Fried Pork Chops Recipe
These Portuguese fried pork chops ( costeletas de porco fritas) is one of the most popular dishes in Portuguese cuisine.
Portuguese Pork Tenderloins with Honey & Mustard Recipe
Serve these delicious Portuguese pork tenderloins with honey and mustard (lombinhos de porco com mel e mostarda) with cooked vegetables and rice.
Porto Style Bifanas (Cutlets) Recipe
Serve these delicious Porto style bifanas (bifanas à moda do Porto) on fresh buns with a few spoons of the sauce and fries on the side.

Top

Like us on Facebook   Follow us on Pinterest