Posted on Thursday, January 17, 2019 in
Pork Recipes
Farm Style Ribs
This farm style ribs recipe (receita de entrecosto camponês) is delicious and great comfort food.
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| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Olive oil (to taste)1 large onion3 cloves of garlic2 strips of red pepper1 bay leaf2 ripe tomatoes1 teaspoon of paprikaPiri-piri sause (to taste)Salt (to taste)1 cup of white wine (240 ml)2 carrots, sliced2 lbs of pork spare ribs, cut into pieces15 thin slices of chouriçoWater (to taste)1 lb of chickpeas4 medium potatoes, cut into cubesParsley (to taste)
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Preparation
- In a pot, place the olive oil, onion and chopped garlic, the chopped parsley and the bay leaf and cook until the onion begins to look slightly translucent.
- Add the already peeled and chopped tomatoes and stir occasionally until the tomatoes are sautéed.
- Add the ribs, the chouriço, the piri piri sauce, the paprika, salt, white wine, carrots, chickpeas and a little water and let it cook for a while (if it starts getting dry, add more water).
- When the meat is almost cooked, add the potatoes and more water if necessary.
- Let everything cook for another 10 minutes and finally add the chickpeas.
- Let it finish cooking and serve immediately.
Recipe & Photo Credit: temperosdaiza.blogspot.pt
Posted by: Eddy
Chouriço and Peppers
This chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.
| Level of Difficulty | Easy |
| Servings | 4 |
Breaded Fried Steaks
These breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
| Level of Difficulty | Easy |
| Servings | 4 |
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