By Eddy − On Friday, January 18, 2019, 5 years ago in Bread Recipes
4 out of 5 with 4 ratings
comments: 1 - views: 18118

Parsley & Garlic Bread (Pão com alho e salsa) Recipe

Parsley & Garlic Bread (Pão com alho e salsa) Recipe

This delicious parsley style garlic bread recipe (receita de pão com alho e salsa) takes only 15 minutes to make.

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings2

Ingredients

1 large baguette3 cloves of garlic1/4 cup of butter5 tablespoons of fresh parsley
1 large baguette3 cloves of garlic1/4 cup of butter5 tablespoons of fresh parsley
Get Portuguese ingredients

Directions

  1. Start by making some cuts in the baguette (the size you want the slices to be).
  2. Heat the butter in a saucepan and combine the minced garlic and chopped parsley.
  3. Put the baguette on a baking sheet and brush generously with the garlic and parsley butter and add butter inside the cuts made in the baguette as well.
  4. Bake at 180°C or 350°F for 10 minutes.
  5. Remove the bread from the oven, cut into slices and brush with the remaining garlic and parsley butter.
Recipe Credit: António Batista, saborintenso.com

Maria Smyth
Maria Smyth
Making this for dinner today. Thanks
10 months ago, Sunday, May 7, 2023
reply
captcha

You might also like:

Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Located in southwestern Europe, Portugal is the perfect holiday destination all year around. It is one of the oldest nations in Europe with the oldest borders, existing as a country for more than eight centuries.
On this video, Michael Santos from Just Cook with Michael Santos shows you how to make Portuguese flame grilled chouriço (chouriço a bombeiro) step by step.
On June 10th, Portugal commemorates the death of Luís de Camões in 1580. Camões wrote the Lusiads, Portugal's national epic celebrating the country's achievements.
On this video, Nancy from DIYwithnancyg, shows you how to make Portuguese seafood rice (arroz de marisco).
How to make ginjinha Portuguese liqueur, ginjinha holds a cherished place in the country's cultural and culinary landscape. This ruby-red elixir, often referred to as Ginja or Ginjinha, is deeply rooted in...