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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese style garlic and parsley bread recipe (receita de pão com alho e salsa) takes only 15 minutes to make.
Info
Portuguese Style Garlic & Parsley Bread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2

This delicious Portuguese style garlic and parsley bread recipe (receita de pão com alho e salsa) takes only 15 minutes to make.

Portuguese Style Garlic & Parsley Bread Recipe

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Posted in: Breads / Rolls
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4 out of 5 with 2 ratings
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Ingredients

1 large baguette3 cloves of garlic1/4 cup of butter5 tablespoons of fresh parsley

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Directions

  1. Start by making some cuts in the baguette (the size you want the slices to be).
  2. Heat the butter in a saucepan and combine the minced garlic and chopped parsley.
  3. Put the baguette on a baking sheet and brush generously with the garlic and parsley butter and add butter inside the cuts made in the baguette as well.
  4. Bake at 180°C or 350°F for 10 minutes.
  5. Remove the bread from the oven, cut into slices and brush with the remaining garlic and parsley butter.
Recipe & Photo Credit: António Batista, saborintenso.com
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