A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, September 17, 2021
This delicious parsley style garlic bread recipe (receita de pão com alho e salsa) takes only 15 minutes to make.
Preparation time:
5 min
Cooking Time:
10 min
Ready In:
15 min
Level of Difficulty:
Very Easy

Parsley & Garlic Bread (Pão com alho e salsa) Recipe - Portuguese Recipes

Parsley & Garlic Bread (Pão com alho e salsa) Recipe

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Posted in: Bread Recipes
Fri, Jan 18, 2019, 15:57
4 out of 5 with 3 ratings
Views: 7229


1 large baguette3 cloves of garlic1/4 cup of butter5 tablespoons of fresh parsley
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  • This site uses US measurements.


    1. Start by making some cuts in the baguette (the size you want the slices to be).
    2. Heat the butter in a saucepan and combine the minced garlic and chopped parsley.
    3. Put the baguette on a baking sheet and brush generously with the garlic and parsley butter and add butter inside the cuts made in the baguette as well.
    4. Bake at 180°C or 350°F for 10 minutes.
    5. Remove the bread from the oven, cut into slices and brush with the remaining garlic and parsley butter.
    Recipe & Photo Credit: António Batista, saborintenso.com


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